Recipes

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Black Raspberry Pudding

Created By: Grandma Dilley
Difficutly: easy
Time: 10 Min
Portion: 1 serving
Ingredients:

1/2 c. sugar

1/4 c. butter

1/2 c. milk

1 c. flour

2 Tbsp. baking powder

1/8 tsp. salt

2-3 c. berries

2/3 c. sugar

Directions:

Put berries in bottom of pan. Add 2/3 c. sugar and 1 c. boiling water.

In a separate bowl mix remaining ingredients. Pour over top of berries. Bake at 350* for 30 minutes or until dough is cooked through.

Notes:
I typically make a double batch of the dough and cook it in a dutch oven.

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