Difficutly: easy
Time: 25 Min
Portion: 10 servings
Ingredients:
4 1/2 pounds corned beef brisket
2 medium onion, quartered
1 cabbage head, cut in large chunks
1/2 teaspoon pepper
3 tablespoons cider venegar
3 tablespoons Splenda no calorie sweetener
2 cups College Inn Fat Free Lower sodium Beef Broth
5 medium red potato, quartered
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours, high 6-7 hours, or auto 6-8 hours.