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Low Fat Game Day Chile

Difficutly: easy
Time: 20 Min
Portion: 8 servings

1 teaspoon canola oil

2 cloves garlic, crushed

1 cup onion, chopped

1 pound ground turkey

28 ounces diced tomatoes (can) with jalapenos if possible

15 ounces dark kidney beans (can) drained

15 ounces pinto beans, canned, drained

2 tablespoons chili powder, or to taste

1 tablespoon ground cumin


1. Heat oil in a large Dutch oven. Add garlic, onion, celery and pepper, and sauté gently for 2-3 minutes. Add ground turkey and cook until meat is browned, about 5 minutes.

2. Add tomatoes, tomato paste, beans, chili powder and cumin.

3. Stir well. Simmer for 25-30 minutes, stirring occasionally.

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