Created By: Family Fun
Difficutly: very easy
Time: 20 Min
Portion: 12 servings
Ingredients:
3 cups fresh raspberries or a 12-ounce bag of frozen unsweetened raspberries
1 cup light corn syrup
2 teaspoons fresh lemon juice
Directions:
1. Place fresh or frozen berries into a blender or food process and process into a smooth puree.
2. Set a strainer over a bowl, pour in the puree and stir to remove seeds.
3. Add the corn syrup and lemon juice and blend until smooth.
4. Taste and adjust the flavorings.
5. Store in a jar and refrigerate.