Difficutly: easy
Time: 5 Min
Portion: 1 serving
Ingredients:
32 ounces has browns
8 ounces sour cream
2 ounces cheddar
1 can cream of chicken
1/2 stick butter
onion powder
Directions:
1. Put potatoes in a pan.
2. Melt butter and pour over the potatoes. Sprinkle onion powder on top.
3. Mix soup, sour cream and cheese. Spread on top. Put the rest of the cheese on top.
4. Bake at 400 for 1 hour.