Created By: Joyce Colaw
Difficutly: very easy
Time: 45 Min
Portion: 6 servings
Ingredients:
8 ounces spaghetti
1/4 cup milk
1 egg
1 pound hamburger
20 ounce can spaghetti sauce
Pepperoni slices
Mozzarella
Directions:
1. Boil spaghetti until tender and drain. Stir in 1/4 cup milk and one egg.
2. Put in baking pan and bake ten minutes.
3. Cook hamburger and drain. Mix in spaghetti sauce and simmer.
4. Pour sauce over spaghetti, add pepperoni slices and cover with mozzarella.
5. Bake 15 minutes.