Created By: Caroline Casselberry
Difficutly: moderate
Time: 2 Hours 30 Min
Portion: 12 servings
Ingredients:
1/2 pound butter
2 cups light corn syrup
2 cups sugar
2 15 ounce cans sweetened condensed milk
1/2 cup sifted flour
1 teaspoon vanilla
Directions:
1. In heavy sauce pan, melt butter. Add syrup and sugar. Boil five minutes over medium heat, stirring constantly.
2. Mix flour and milk. Add to the rest. Boil until it darkens and forms medium hard ball. STIR CONSTANTLY.
3. Add vanilla and pour into pan. Cool and cut and wrap in waxed paper.
4. Cut with a buttered knife.