Difficutly: very easy
Time: 25 Min
Portion: 8 servings
Ingredients:
1 package (4 serving size) strawberry jello
2/3 cup boiling water
1/2 cup cold water
ice cubes
1 tub cool whip
1 cup chopped strawberries
1 graham cracker crust
Directions:
1. Stir boiling water into jello until dissolved.
2. Mix water and ice to make 1 1/4 cups. Add to jello, stirring until thickened slightly. Remove remaining ice.
3. Stir in 3 1/2 cups cool whip until smooth.
4. Mix in fruit.
5. Refrigerate 20-30 minutes. Spoon into crust and refrigerate 6 hours.