Difficutly: easy
Time: 2 Hours 30 Min
Portion: 12 servings
Ingredients:
1/2 cup chocolate wafer crumbs
1 tablespoon margarine, melted
1/2 1 pint jar marshmallow cream
1 tablespoon creme de menthe
1 tablespoon creme de cocoa
1/2 cup whipping cream, whipped
Directions:
1. Combine wafer crumbs and margarine. Press into 2 4 1/2 inch tart pans.
2. In small mixer bowl, combine marshmallow cream and liqueurs. Beat one minute on high.
3. Fold in whipped cream. Pile onto crust.
4. Freeze 5 hours or overnight.
5. If desired, garnish with additional whipped cream.