Created By: Taste of the Territory
Difficutly: very easy
Time: 2 Hours 30 Min
Portion: 6 servings
Ingredients:
1/2 cup tomato soup
1/2 cup ketchup
1/2 cup chili sauce
3 tablespoons brown sugar
3 teaspoons worcestershire sauce
2 tablespoons wine vinegar
2 tablespoons vegetable oil
2 cloves garlic, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 flank steaks
Directions:
1. Mix together all ingredients and marinate steak overnight or longer covered in the refrigerator.
2. Grill steaks to desired doneness.
3. Sllice diagonally in thin slices.