Difficutly: very easy
Time: 15 Min
Portion: 5 servings
Ingredients:
1 package spaghetti, cooked and drained
meat sauce (very thick)
2 eggs
3 T. butter
1/2 cup butter ** I put about a cup to a cup and a half. 🙂
Mozzarella cheese (optional)
Directions:
Mix spaghetti, eggs, and butter. Shape into pie plate like a crust. Spread sour cream over bottom and fill with meat sauce. Bake at 375 for about 20 minutes. Cover w/ mozzerella cheese and bake for 5 more minutes. Cut like a pie, and serve.
* you can also cover the entire bottom (instead of just crust) and have it like a casoral.