Difficutly: easy
Time: 10 Min
Portion: 1 serving
Ingredients:
German chocolate cake mix
12 oz. evaporated milk
1 stick butter softened
10-14 oz caramel
1 c. chocolate chips
1 c. chopped pecans
Directions:
Mix 8 oz. evaporated milk, butter, and cake mix. Spread 1/2 of batter in 13 x 9 pan and bake at 350* for 15 minutes. Melt caramels with rest of evaporated milk. Pour over baked cake. Sprinkle with chocolate chips and pecans. Spread remaining cake batter over the top and bake 15 minutes.