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Monkey Bread

Difficutly: very easy
Time: 5 Min
Portion: 1 serving

1/4 c. corn syrup

1 stick butter

1/2 c. brown sugar

1 c. pecans

cinnamon & sugar

2 packages rolls

In a saucepan melt corn syrup, butter, brown sugar and pecans. Pour into a loaf pan. Cut rolls in half, roll in cinnamon and sugar and put on top of syrup. Bake at 350* for 30 minutes.

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