Created By: Gulliver\’s Restaurant
Difficutly: very easy
Time: 30 Min
Portion: 8 servings
Ingredients:
- 2 (20 ounce) packages frozen kernel corn
- 8 ounces whipping cream
- 8 ounces homogenized milk
- 1 teaspoon salt
- 6 teaspoons sugar
- 1 pinch white pepper or cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons flour
Directions:
- Combine all ingredients except last two in a pot and bring to a boil.
- Blend butter with flour, add to the corn, mix well and remove from heat.
Notes:
30 min | 10 min prep