Created By: Michele Stubbe
Difficutly: very easy
Time: 5 Min
Portion: 10 servings
Cost: 5-10
Ingredients:
Dressing:
1 lemon
2 TBL White Wine Vinegar
1/3 cup sugar
1 TBL Extra Virgin Olive Oil
1 tsp poppy seeds
Salad:
1/4 cup sliced almonds
1 1/2 cup strawberries, cut in quarters
1 medium cucumber sliced and halved
1/4 cup diced red onions
6 oz baby spinach
Directions:
Dressing:
Zest lemon (1/2 tsp). Juice lemon (2 TBL). In a small bowl, combine zest, juice, vinegar, sugar, oil and poppy seeds. Whisk until well blended, refrigerate until ready to use.
Salad:
Hull strawberries and cut into quarters.
Slice cucumbers, cut slices in half.
Dice red onions.
In a large bowl add spinach, strawberries, cucumber and onion. Whisk the dressing and pour it over the salad. Gently toss the salad. Serve immediately.
Notes:
10 (1 cup) servingsCalories 70Fat 3gSaturated Fat 0gCholesterol 0mgCarbohydrate 10gProtein 1gSodium 15mgFiber 1g