Difficutly: easy
Time: 30 Min
Portion: 8 servings
Ingredients:
1 Lb Bulk Sausage
1 8oz can refrigerated creasant rolls
2 C shredded mozerella cheese
4 eggs beaten
3/4 C milk
1/4 tsp salt
1/8 tsp pepper
Directions:
Crumble sausage in skillet and brown over medium heat. Drain well. Line bottom of buttered pan with crescant rolls. Firmly pressing down to seal. Sprinkle with sausage and cheese over rolls. Combine remaining ingredients. Beat well and pour over sausage. Bake at 425 for 15 minutes or until set. Let stand 5 minutes. Cut into squares and serve.