Difficutly: easy
Time: 1 Hour 45 Min
Portion: 6 servings
Ingredients:
2 pounds sweet potatoes (3 cups mashed)
1/2 cup sugar
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla
4 Tablespoons melted butter
Topping:
1/2 cup brown sugar
1/2 cup all-purpose flour
4 Tablespoons melted butter
1/2 cup chopped pecans
Directions:
Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 Tablespoons melted butter.
Stir into the mashed sweet potato mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the sweet potato mixture.
Bake at 350 for 35 to 45 minutes. Serves 6 to 8.