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Egg Salad

Difficutly: very easy
Time: 30 Min
Portion: 4 servings
Ingredients:

4-6 eggs

1 tablespoon relish

2 tablespoon miracle whip

1/2 teaspoon mustard

salt (optional)

Directions:

Boil 4-6 eggs for 15 minutes. Cool, peel and mash fine with a fork.

ADD: relish, miracle whip, mustard and salt to taste.

Refrigerate.

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