Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
1 jar (8 oz) TACO BELL salsa, divided
1 package (16 oz) salad greens cup KRAFT shredded cheddar cheese
1 cup KRAFT ranch dressing
Directions:
Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
Toss chicken, greens and cheese in large bowl.
Top with remaining 3/4 cup slasa and dressing before serving. Makes six (1-1/2 cup) main-dish servings.