Holly\’s Apple Cake

Created By: Holly Deibert
Difficutly: moderate
Time: 5 Min
Portion: 12 servings
2 cups flour
2 cups brown sugar
1/2 cup margarine, softened
1 cup chopped nuts
1 teaspoon
1-2 teaspoon cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cup finely chopped apples
1. Preheat oven to 350.

2. Combine flour, brown sugar and margarine at low speed until crumbly. Stir in nuts.

3. Press 2 3/4 cups crumb mixture into ungreased 13×9 pan.

4. To remaining crumb mixture, add soda, cinnamon, salt, sour cream, vanilla and egg and blend.

5. Stir in apples.

6. Spoon into pan.

7. Bake 30-40 minutes.

Can put the crumb pat on top and put a tablespoon of melted butter on it

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