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chard in dijon mustard sauce

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Difficutly: very easy
Time: 15 Min
Portion: 4 servings

2 1/2 tablespoons olive oil

2 small bunch scallions, chopped

2 small garlic cloves, finely chopped

1/2 lb mushroom, sliced

1 lb fresh chard leaves, finely shredded

1 tablespoon dijon mustard


heat oil in a large skillet or wok.

sauté the scallions and garlic for 2 minutes until softened and tender.

add mushrooms and cook 4-5 minutes more.

add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.

mix in mustard and heat 1-2 minutes more.


added parsnips, substituted onions for scallions

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