Created By: recipezaar.com
Difficutly: very easy
Time: 15 Min
Portion: 4 servings
2 1/2 tablespoons olive oil
2 small bunch scallions, chopped
2 small garlic cloves, finely chopped
1/2 lb mushroom, sliced
1 lb fresh chard leaves, finely shredded
1 tablespoon dijon mustard
heat oil in a large skillet or wok.
sauté the scallions and garlic for 2 minutes until softened and tender.
add mushrooms and cook 4-5 minutes more.
add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
mix in mustard and heat 1-2 minutes more.
added parsnips, substituted onions for scallions