Mom's online recipe organizer

broccoli salad

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Difficutly: very easy
Time: 10 Min
Portion: 4 servings

2 heads of broccoli (crowns – not stems)

1 1/2 cups vegenaise (vegan mayo)

1/4 cup white vinegar

1/4 cup brown sugar

1/4 cup pinenuts

1/4 cup raisins

soy bacon bits


wash and dry broccoli. 

cut into bit-sized pieces and place in large bowl. 

in another bowl mix vegan mayo, vinegar and brown sugar together. 

consistency should be soupy, but not watery – if it is, add a little more mayo.

pour sauce over broccoli, add pine nuts. 

let sit in fridge to let broccoli soak up flavor (usually overnight or a few hours).

just before serving, add raisins and sprinkle with soy bacon bits.

used trail mix instead of raisins and pine nuts

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