Pasta with Feta and Sun-Dried Tomatoes

Created By: adapted from all recipes Angel Hair past with Feta
Difficutly: easy
Time: 25 Min
Portion: 8 servings
Ingredients:

 

 

•  1 (16 ounce) package whole wheat shells pasta
• 1 -1/2 to 2 cups fresh spinach, chopped 
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 ounces sun-dried tomatoes, softened and chopped
•  1 medium onion, chopped
• 4 oz tomato basil feta cheese, crumbled
• 1 cup grated Parmesan cheese
• 5-6 marinated artichoke hearts, chopped
• 1/4 cup fresh basil, chopped
• 1 tbsp Italian seasoning
• salt and pepper to taste

Directions:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot & stir in spinach.
2. Meanwhile, saute in olive oil, onion & garlic until onion is soft, add sundried tomatoes and italian seasoning, simmer until pasta is done.
3. Mix into pasta – onion, garlic & tomato from saute pan. Then add basil & artichoke hearts, stir in. Just before serving mix in the Feta & Mozerella cheeses. Season with salt and pepper to taste. Serve warm.