Bob Evans Weekend Brunch Casserole

Created By: Bob Evans
Difficutly: very easy
Time: 15 Min
Portion: 8 servings
Ingredients:

1 pound Bob Evans Original Recipe Sausage Roll

4 eggs, beaten

2 cups shredded mozzarella cheese

3/4 cup milk

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (8 ounce can refrigerated crescent dinner rolls

Directions:

1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned.  Drain.
2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle sausage and cheese.  Combine remaining ingredients in medium bowl until blended; pour over sausage.
3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.