Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 qts cold water
2 qts white vinegar
3/4 – 1 cup canning salt
1 Tbsp oil
1 clove garlic
Directions:
mix together vinegar water and salt. Stuff peppers in jar add oil and garlic to each jar pour vinegar and water over them
CAN COLD!