Hash Brown Casserole

Created By: Nancyskitchen.com
Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
2 lb. frozen hashbrowns
1/2 c. butter
1/2 c. chopped onions
16 oz. sour cream
1 can cream of chicken soup
10 oz. Cheddar cheese
Salt & pepper to taste
Directions:
Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes.