Butterfinger Pie

Created By: nancyskitchen.com
Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
3 large Butterfinger candy bars
1 large cool whip
1 graham or chocolate crust
Directions:
Crush 3 large Butterfingers between sheets of wax paper. Add to Lg. Cool Whip. Place in graham cracker crust. Refrigerate or Freeze. No need to thaw.