Recipes

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Key Lime Pie

Difficutly: very easy
Time: 2 Hours 30 Min
Portion: 1 serving
Cost: $15-20
Ingredients:

15-24 Key Limes

2 Cans Condensed Milk

1 Graham Cracker Pie Crust

2 Eggs

Directions:
Mix eggs, milk and key lime juice in a bowl. Stir to consistency.  Fill pie crust. Bake at 325 degrees for 15 min. Refrigerate for 2 hours.
Notes:
Use whip cream for toppings and key lime wedges for visual stimulation

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