Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 ¼ cups flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup sugar
6 tbsp butter, room temperature
1 large egg + 1 egg white, room temperature
1 tsp vanilla extract
½ cup milk
2 tbsp rainbow sprinkles
Directions:
Preheat oven to 350F.
Line cupcake pan with paper liners.
In a large bowl, sift flour, baking powder and salt. Set aside. In a stand mixer, fitted with flat beater, beat the sugar and butter until well combined, about 2-3 minutes.
Add egg and egg white, one at a time, beating on low. Then add vanilla. Gradually add flour mixture in 3 additions, alternating with milk in 2 additions, ending with the flour mixture.
Fold in rainbow sprinkles.Fill cupcake liners about 1/2-2/3 full.
Bake for about 17-20 minutes or until a toothpick inserted in the middle comes out clean. Remove from pan and cool completely on a wire cooling rack before frosting.
FUNFETTI CUPCAKES
