Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
Frosts ~24 cupcakes
INGREDIENTS
1 cup (2 sticks) butter
4-5 cups powdered sugar, sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract
green food coloring
Directions:
To make frosting–
Beat butter until creamy, scrape bowl. Add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined. Add more powdered sugar as needed to get piping consistency. Add green food coloring until you get desired shade of green.
I use my favorite piping tip, 1M, to make the purdy swirl and then topped with my favorite chocolate mint candy – York peppermint patty.