Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
Makes about 18 cupcakes
INGREDIENTS
For cupcakes
2-1/2 cups AP flour
3 tsp baking powder
1/2 tsp salt
1-1/2 cup sugar
12 tbsp (1-1/2 sticks) butter, room temperature
2 large egg + 2 egg white, room temperature
2 tsp vanilla extract (I used Lorann butter-vanilla emulsion instead)
1 cup milk (I used half-and-half instead)
food coloring: red, orange, yellow, green, blue, purple (I used Ateco coloring gel)
garnish (skittles, peeps, sprinkles)
cream cheese frosting (favorite recipe or canned)
[NOTES: You could substitute a white cake mix for the cupcake recipe too.]
Directions:
To make cupcakes—
Preheat oven to 350F. Line cupcake pan with paper liners.
In a large bowl, sift flour, baking powder and salt. Set aside. In a stand mixer, fitted with flat beater, beat the sugar and butter until well combined, about 2-3 minutes. Add eggs and egg whites, one at a time, beating on low.
Then add vanilla. Gradually add flour mixture in 3 additions, alternating with milk in 2 additions, ending with the flour mixture.
Divide the batter into 6 different bowls. Add food coloring per bowl and mix to combine until you get the vibrant color you want. Add batter color by color, about 1 tbsp of each color until all the colors fill the cupcake liner about 1/2-2/3 full.
Bake for about 17-20 minutes or until a toothpick inserted in the middle comes out clean. Remove from pan and cool completely on a wire cooling rack.
Pipe cream cheese frosting on cupcake with Wilton 1M star tip and garnish with rainbow sprinkles, peeps or skittles! (Or all 3 like me. I’m such a party animal! LOL)