Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
favorite cake mix (I used funfetti)
2 cans premade frosting
lollipop sticks or skewers (I used 6″ lollipop sticks)
styrofoam ball
terracotta flower pot
tissue paper, any color
sprinkles, any color
Directions:
Bake cupcakes as instructed on box. Let cool completely.
Insert the styrofoam ball inside the flower pot. If the ball doesn’t fit inside perfectly you can always take a serrated knife and cut it down. Make sure it fits snugly.
Place the cupcakes one by one on the ball secured by the lollipop stick. (I went through the top of the cupcake into the styrofoam ball.)
Take small pieces of tissue paper and fill in the gaps between cupcakes to hide the styrofoam ball. Using a Magic Tip 7ST (or your favorite large star tip), pipe on the frosting; Starting from the middle and using a circular motion to resemble a rosette. Garnish with colored sprinkles.