Difficutly: easy
Time: 15 Min
Portion: 1 serving
Ingredients:
- 1package (9ounze) Buitoni refrigerated Whole wheat four cheese ravioli, prepared according to package directions
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh garlic
- 1/2 pound fresh green beans
- 1/2 tsp salt
- 1/4 tsp ground blackpepper
- 1 yellow summer squash, quartered and sliced
- 1 red pepper sliced
- 1/2 cup cherry or grape tomatos, halved
- 1/2 cup grated parmesan or romano cheese
Directions:
Heat oil and garlic in large skillet over medium-high heat. Add green beans, salt and pepper; cook stirring frequently for 5 minutes. Add squash, pepper and tomatos; cook stirring frequently or until vegetables are tender. Toss in pasta; cook for 3 minutes or until pasta is warm. Sprinkle with cheese