Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
3 oz lemon jello
2 c hot water
8 oz cream cheese
1 c sugar
vanilla
evaporated milk
1 graham cracker crust
Directions:
dissolve jello in hot water. in separate bowl, whip remaining ingredients. Combine all. Pour onto graham cracker crust. Chill.