Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
4 Tablespoons melted butter
½ Cup half and half
½ Cup milk
2 eggs
1 ¼ Cups whole wheat flour
2 Tablespoons sugar
3 teaspoons baking powder
½ teaspoon salt
¾ Cup semi sweet chocolate chips
1 Cup mini marshmallows
Pure maple syrup
Pads of butter if desired
Handful of mini marshmallows to sprinkle on top
Handful of chocolate chips to sprinkle on top
Directions:
1. Place melted butter, half and half, milk and eggs into a medium bowl, stir to combine and set aside. Place flour, sugar, baking powder and salt into a large bowl. Stir to combine.
2. Slowly add wet ingredients to dry ingredients, stirring until just combined. Gently stir in chocolate chips and marshmallows.
3. Preheat a griddle or large skillet that’s been sprayed with cooking spray over medium low heat. In batches, pour about ¼ Cup (or more if you like larger pancakes) batter onto griddle/skillet. Cook both sides until golden brown and cooked through, about 1-2 minutes per side.
4. Pour warm pure maple syrup over pancakes and serve with pads of butter, additional marshmallows and chocolate chips if desired.
Makes about 12 medium size pancakes