Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1/2 Cup white whole wheat flour
1/2 Cup all purpose flour
1/2 Cup vanilla almond granola
1/4 Cup granulated sugar
1/4 Cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 mashed banana
1/2 Cup creamy peanut butter
1 Cup buttermilk
2 Tablespoons melted butter
6 oz fresh blackberries, halved
Glaze
1 1/2 Cups powdered sugar
3-4 Tablespoons heavy cream
Directions:
1. Preheat oven to 350 degrees F. Place both flours, granola, sugars, baking powder, baking soda and salt into a large bowl. In a separate bowl mix the banana, peanut butter, buttermilk and butter until smooth. Add dry ingredients into wet ingredients until just combined. Slowly stir in halved blackberries. Spoon batter into greased cupcake cups filled 3/4 way full. Bake for 20-25 minutes or until toothpick comes out clean from center. Let cool completely. Whisk powdered sugar and heavy cream until smooth. Dip each muffin top into glaze and let dry.