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Dark Chocolate Mint Coconut Macaroon Cookies

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 sticks melted butter
3/4 Cup brown sugar
3/4 Cup granulated sugar
2 eggs
1 teaspoon vanilla
2 Cups all purpose flour
1/2 Cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 Cups shredded sweetened coconut
2 Cups Trader Joes Dark Chocolate Mint UFO baking pieces
Directions:
1. Preheat oven to 375 degrees F. In a stand or electric mixer, beat melted butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. Place flours, salt and baking soda into a large bowl then slowly add into wet ingredients along with the coconut and dark chocolate pieces until just combined. Scoop dough with a medium cookie scoop onto a silpat or parchment lined cookie sheet. Bake for 9-11 minutes or until just golden around the edges, but still soft in the center. Let cool for 5 minutes on baking sheet before transferring to cooling rack.

3 dozen cookies

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