Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 cup butter
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1/2 Cup creamy peanut Butter
1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey\’s Dark Chocolate Cocoa Powder)
2 tsps. baking soda
1/4 tsp. salt
1 1/2 cups white chocolate chips
1 Cup Chocolate Covered Pretzels, coarsely crushed
Directions:
1. Preheat oven to 350 degrees and grease cookie sheet. (I used a cookie sheet with a silpat liner)
2. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined then add peanut butter until combined.
3. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in white chips and pretzels. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
4. Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
3 dozen cookies