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Oozing Chocolate Chip Cookie S\’mor Sandwiches

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 sticks softened butter
3/4 Cups sugar
3/4 Cup brown sugar, packed
2 eggs
1 Tablespoon vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 oz package Kraft Chocolate Covered Mini Marshmallows, if you can find them
1/2 Cup chocolate chips
1 1/2 Cups mini baking M&M\’s

Mini Marshmallows (less than 1 bag full)
Mini Hersey bars

Directions:
1. Preheat oven to 350 degrees F. Beat butter and sugars in stand or electric mixer until well combined. Beat in eggs and vanilla until well combined as well. In a large bowl, whisk the flour, soda and salt. Add to wet ingredients as well as marshmallows, chips and M&M\’s until just combined. Spread onto a large rimmed baking sheet that\’s been lined with parchment paper and sprayed with cooking spray. Bake for 20-22 minutes or until edges are just turning golden brown. Remove and let cool completely.

2. Use your favorite cookie cutters to cut out shapes. Top bottom shapes with a layer of mini marshmallows and place under broiler until puffed. Top with hershey bars to melt. Top with another cookie to close sandwich. Serve warm.

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