Double Chipped Cookies Stuffed with 100 Grand

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 sticks softened butter
3/4 Cup light brown sugar
3/4 Cup granulated sugar
2 eggs
1 Tablespoon pure vanilla extract
2 1/2 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 Cup chocolate chips
1 Cup white chocolate chips
8 mini size 100 Grand bars, each cut into 4 equal pieces
Directions:
Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly add in eggs then vanilla until well combined. In a large bowl sift flour, baking soda and salt; add to wet ingredients on low speed following white and chocolate chips until just combined. Scoop dough onto a parchment or silpat lined cookie sheet with a medium cookie scoop. Press cut pieces of 100 Grand Bars into center of each dough. Bake for 9-11 minutes or until just golden on outer edges. Let cool for 5 minutes on baking sheet before transferring to cooling rack. Enjoy!!