Blender Toffee Mousse

Difficutly: very easy
Time: 30 Min
Portion: 4 servings
Ingredients:
1 envelope(s) unflavored gelatin
1/2 cup(s) milk
3/4 cup(s) heavy or whipping cream
1/2 cup(s) English toffee bits for baking
Unsweetened cocoa for garnish
Directions:
Directions
In 1-quart saucepan, evenly sprinkle gelatin over milk; let stand 1 minute to soften.
Cook over medium heat until tiny bubbles form around edge of pan and gelatin completely dissolves, stirring frequently.
Pour hot mixture into blender; add heavy cream, toffee bits, and 3 ice cubes; blend until smooth. Pour into 4 dessert dishes; freeze 20 minutes. Sprinkle with cocoa.