Tuna Casserole

Created By: recipezaar.com
Difficutly: very easy
Time: 45 Min
Portion: 4 servings
Ingredients:

8 ounces egg noodles

 

1 (10 1/4 ounce) can cream of celery soup

1/2 cup mayonnaise

3/4 cup evaporated milk

1 cup grated cheddar cheese, divided

1/2 cup finely chopped celery

1/2 small onion, finely chopped

4 ounces mushrooms, drained (optional)

1 teaspoon black pepper

 

 

1 (7 ounce) can tuna, with juice

Directions:

• 1. Cook egg noodles to al dente in boiling salted water; drain well.

• 2. Preheat oven to 325°F.

• 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

• 4. Sprinkle reserved cheese over the top.

• 5. Bake for 30 minutes.

• 6. Serve hot.