Created By: recipezaar.com
Difficutly: very easy
Time: 45 Min
Portion: 6 servings
Ingredients:
2 cups medium pasta shells or your favorite pasta, cooked drained
3-4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
1/8 cup butter
1 (29 ounce) can mixed vegetables, drained
1 1/2 cups grated mild cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can French-fried onions
salt and pepper
1/4 teaspoon garlic salt
Directions:
1 Brown chicken in butter until no longer pink (while your pasta cooks).
2 Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
3 Bake covered with foil, at 350 degrees for 25 minutes.
4 Remove foil, cover top with french fried onions.
5 Return, uncovered, to oven for about five more minutes or until onions are slightly browned.
