Difficutly: very easy
Time: 30 Min
Portion: 4 servings
Ingredients:
1 box rice with saffron
1 tbsp butter
2 links mango and chipotle chicken sausage, sliced
1 boneless, skinless chicken breast,cut into bite sized pieces
1 small onion chopped
1 roasted red pepper, chopped
1/2 pound sea scallops
1 cup frozen peas
salt and pepper to taste
Directions:
Prepare rice according to directions.
Meanwhile in a large frying pan melt butter; saute onion, sausage and chicken. When done add red pepper, scallops and peas, salt and pepper to taste. Place hot saffron rice over top, cover and simmer on low 5 minutes or until scallops are cooked.
Serve and enjoy.