Asparagus with Sliced Almonds and Parmesan Cheese

Created By: Allrecipes
Difficutly: very easy
Time: 15 Min
Portion: 4 servings
Ingredients:

2 tablespoons butter

1 pound asparagus, bottoms trimmed

1/3 cup sliced almonds

1/3 cup Parmesan cheese

Directions:
Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.