Broccoli Tortellini Salad

Created By: Taste of Home
Difficutly: easy
Time: 25 Min
Portion: 12 servings
Ingredients:

4 cups broccoli florets

2 packages (9 ounces each) refrigerated cheese tortellini

1/2 cup finely chopped red onion

1/4 cup craisins

1/2 cup reduced-fat mayonnaise

Sugar substitute equivalent to 3 tablespoons sugar

1 tablespoon cider vinegar

5 slices bacon, cooked and crumbled

1/4 cup unsalted sunflower kernels

Directions:
In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water.
    In a large bowl, combine the broccoli, tortellini, onion and craisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.