Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 (8 oz.) block cream cheese, softened
1 c. mayonnaise
1 (14 oz.) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 c. grated parmesan
1 c. shredded mozzarella
Dash hot sauce
Dash worcestershire sauce
Salt and pepper
Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayo until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini, or veggies.