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Sliders with Chipotle Matonnaise

Difficutly: very easy
Time: 5 Min
Portion: 1 serving

Chipotle Mayonnaise:

1 c. mayonnaise

2 chipotles in adobo sauce

1 tbsp. adobo sauce

1/2 lime, juice

Salt and freshly ground black pepper



1 to 1 1/2 pounds ground chuck, 80/20

Salt and freshly ground black pepper

Cheese slices, your choice

Mini burger buns


Burger Bar (if desired):

Chipotle mayonnaise


Red onion slices


Chipotle Mayonnaise:

Add all ingredients to a food processor and puree.  Season to taste with salt and pepper.



Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly.  Season with salt and pepper.

Place the sliders on the grill.  Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes.  When the sliders are about done, top with desired cheese and close the grill,. allowing the cheese to melt.

Place the slider on a mini burger bun and top with desired toppings.

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