Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 oz. butter
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
9 apples- peeled, cored and sliced
1/4 c. white sugar
1 tbsp. all purpose flour
1 tsp. ground cinammon
2 unbaked pie shells
Directions:
Preheat oven to 350 degrees F
Prepare the topping by combining the butter (melted), brown sugar, flour, and chopped pecans. Cut in all ingredients with pastry cutter until pea sized. Set aside.
Combie the apples, sugar, flour, and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees for 50 minutes. Do not allow topping to get too dark
Notes:
1/2 all amounts to make 1 pie instead of 2 pies.