Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 1/2 c. chopped onion
1/2 c. parsley
1 1/2 c. canned tomatoes
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. lemon juice
1 lb. fresh, frozen, or canned spinach
1/4 c. cooking oil
1/2 c. chopped fresh dill (or 1 tbsp. dried)
3 lbs. fish, whole
2 cloves garlic, minced
Directions:
In large skillet, saute onions in oil until soft. Add garlic, tomatoes, parley, dill, salt and pepper. Simmer 10 minutes. Sprinkle fish lightly with salt and lemon juice. Arrange tomato mixture in 9 x 13 x 2 inch baking dish. Lay fish over top and arrange spinach around it. Pour wine over all. Cover with aluminum foil and bake in preheated 350 degree oven for 30 minutes. Uncover and continue baking for 15 minutes longer.